- 2-1/2 cups water
- 1 tablespoon dried lavender flowers. Make sure its for culinary use please!
- 1 cup
- 2-1/2 cups cold fresh water
- I cup sugar
- 1 cup of fresh squeezed lemon juice
Boil the sugar and water. Use spring water if you want a really wonderful taste.
Take off the heat once its boiled and sugar is dissolved.
Add your lavender and let this stand for a couple hours and then strain and serve over ice in your prettiest glasses.
