Shred one head cabbage
Cook in water until soft ( boil about 10 minutes), drain and dry well.
Saute 2 onions and 4 cloves of garlic in olive oil over a medium heat.
Beat together 3 large eggs and add to dry cabbage along with 4 T of flour, some salt, pepper and even a bit of red pepper if you like.
Mix well. Mixture will be similar to potato pancake mixture.
Heat some oil in a pan.
Drop the cabbage mix by heaping spoonful into the oil and fry until crispy golden brown on both sides.
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| photos from YouTube |
In bowl, mix sour cream with dill , 1 grated large cucumber and a pinch of red pepper. You can also use yogurt instead of sour cream.
Mustard sauce is also good with these.
It seems that cabbage is good for digestion and your stomach.
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