Swedish Meatballs.

These are great for dinner, or increase the recipe for parties, canapes etc. You can make them in a crock pot if you like.  

This recipe comes from Campbell's and its one of the best you will ever try.  There are others but they take longer.  This one is easy and simple and perfect for a busy family.

1 pound ground turkey or ground beef.   Beef really gives more flavor.

1 small finely chopped onion 

dash of garlic

1 egg

1/2 cup plain panko 

1 small onion, minced (about 1/4 cup)

1/2 teaspoon kosher salt

1/8 teaspoon ground nutmeg, dash of allspice

2 tablespoons vegetable oil or butter to cook the meatballs in.. which gives more flavor

3/4 cup  Beef Broth

1 can  Campbell’s Condensed Cream of Mushroom Soup 

2 tablespoons sour cream

 

 mix the turkey, egg, bread crumbs, onion, salt and nutmeg in a large bowl.  Shape the turkey mixture firmly into about 20 meatballs.

Heat the oil in a 12-inch nonstick skillet over medium-high heat.  Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent sticking).  Pour off any fat.

 

Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet.  Stir in the soup and sour cream.  Reduce the heat to low.  Cover and cook for 5 minutes or until the meatballs are cooked through.  Season to taste.  Serve the meatballs and sauce over the noodles.  Sprinkle with the parsley.