A favorite of President John F. Kennedy
- 1 tablespoon butter
- 1 lb fettuccine pasta
- 1/3 cup onion
- 1 cup chicken stock
- 1/2 cup whipping cream
- a cup of sour cream
- 2 tablespoons chopped chives
- 1/3 cup finest parmesan cheese
Here are the directions:
1 Parmigiano reggiano cheese finely grated.
2 cook fettucine for 8 to 10 minutes al dente. Drain well.
3 Now, in another pan melt butter on medium heat. Add onion and cook, stirring often, for 3 minutes or until softened and transparent.
4 Stir in chicken stock and bring to a boil; simmer for 5 minutes . You want to reduced it slightly.
5 Whisk in the cream and cook for 30 seconds. Remove from heat.
6 Add cooked noodles and sour cream; toss to combine well.
7 Season with salt and pepper to taste.
8 Transfer to a deep platter. Sprinkle the chopped chives over the top and sprinkle with a ton of cheese.