This is a simple but very tasty recipe I have had for years.
8 ounces of Wheat Tam crackers (they add nice flavor!)
1 finely chopped sweet large onion
2 finely chopped celery stalks
2 grated carrots
6 ounces of margarine
1/4 tsp of pepper
1 large egg
salt to taste
Adjust the salt and pepper to your liking.
Grind the crackers and veggies. (You can use food processor or just crush crackers and add to prepared veggies and spices.)
Form into a long cylindrical shapes about 3 inches thick on aluminum foil and wrap up.
You can also use parchment paper.
Bake at 350 for about 40 minutes or place inside your cholent pot and cook all in your usual manner.