- 8 medium carrots, cut up
- 1-2 stalks celery cut up
- 2 medium onions, cut up as you prefer
- salt and ground pepper and Italian seasoning.
- 1 beef chuck roast (3 pounds), trim off any excess fat
- 1/2 cup of red wine
- 1 large bay leaf
- 2 tablespoons of olive oil
- 4 cut up cloves of garlic
You can cook your potatoes in the pot as well. Add them half way through.