Monday, May 21, 2007

Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies.

delicioius and good for you too! We serve them in the cafe and people love them!

Try a couple with a cuppa hot java or tea. You will not be sorry you did.

1 cup butter, softened
1 1/2 cups packed brown sugar
2 eggs
1 cup peanut butter
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1/4 cup cornstarch
3/4 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup semisweet chocolate chips
Preheat oven to 350 degrees F (180 degrees C).
Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
Bake for 10 minutes.


  1. bet those are better than entenmanns

  2. These were the best I ever tried.
    Only trouble is the kids ate them too fast so had to make 2 batches the second time.