Lemon Blueberry Bread

Ingredients

•  3 extra-large eggs
• 1 cup lemon yogurt 
• 1 1/2 cups and 1 tablespoon all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
•   1 cup sugar
•  1/2 teaspoon pure vanilla extract
• 1/2 cup butter
• 1 1/2 cups blueberries, fresh or frozen  

Method:
Preheat your oven to 350°F.
Grease and flour an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan.

Sift together:

• 1 1/2 cups flour, 
• baking powder,
• salt into a bowl. 
• In another bowl, whisk together:
•   yogurt,
•  1 cup sugar, 
• the eggs,
•  vanilla 
•  Butter

 Slowly mix the dry ingredients into the wet ingredients with spoon. Don't beat the mixture.
 Mix   blueberries with  remaining tablespoon of flour, and fold them very gently into the batter. Pour the batter into the prepared pan and bake for 50 - 60 minutes, or until a toothpick placed in the center of the loaf comes out clean.
Once cake cools down, sprinkle with powdered sugar.