Italian Meatballs.

I have used this recipe for many years and it always turns out nice.   It is really nice on an Italian roll as a sandwich but equally good as appetizer or in spaghetti sauce over pasta.  

photo from the web.

Ingredients:

1 lb ground beef

1/4 teaspoon pepper

1 finely chopped small onion

1  egg beaten

1/2 cup  Italian flavor  bread crumbs or whatever you like.

1/4 cup milk or cream for better meatballs.

1/2 teaspoon salt

1/2 teaspoon Worcestershire sauce

1/4 cup of Parmesan or Romano Cheese. (Yes Virginia there are non dairy versions of those cheeses)

Mix all together in a bowl and roll into balls that are about an inch and a half in size. Place them on a greased aluminum covered pan and bake at 400°F for about 20 minutes. You just want them to lose the pink color of the meat.

They are delicious in any kind of sauce you choose to make and very good as a dinner with plain brown meat gravy with mashed potatoes and a vegetable.