Monday, May 29, 2017

Hamburger Joe
Hamburgers with Cole slaw

If you like Turkey Joes (turkey sandwiches with coleslaw on them), you will also probably like Hamburger Joes  which are popular at the Rock & Roll Cafe.

 Here is the recipe for our great hamburgers:

1 lb of lean ground beef
1 egg whisked
1 tsp of Worchestershire sauce
1 tsp minced garlic
1 tsp Dijon mustard.
1 small grated sweet yellow or Vidalia onion
Mix all ingredients with  the ground beef and form into patties that are 3/4 inch thick.
Depress the center of each burger with a spoon to prevent them from puffing up too much during frying.
Cook until no longer pink.. about 6 to 8 mins per side but check for done by seeing what color the juice runs when you press on the burger.  Clear is well done.

Serve on a toasted bun and pile the burger with plenty of coleslaw

Rock & Roll Coleslaw:

1/2 cup of Mayonnaise
2 T of  white sugar
1/4 tsp salt
1 1/2 Tablespoons of lemon juice
1 Tablespoon of vinegar
1/2 tsp of ground black pepper
1/4 tsp of salt or celery salt if you like
Add all ingredients in bowl and whisk well.

Shred 1 small head of cabbage and 2 large carrots and mix in the mayo sauce.
Pile coleslaw onto the burger
Offer ketchup, mustard, etc and tomato for the burgers and serve with french fries and pickle on the side.


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