Friday, September 23, 2016
Chilly Weather Veggie Soup
8 sliced carrots
2 large Vidalia or Sweet Yellow Onions, chopped up
4 large celery ribs chopped
2-3 cups of chopped green cabbage
2 cups of chopped green beans
2 cups of peas
1 cup of sweet corn
1 big cans of Italian tomatoes.. chop them up.
Chicken or Beef broth to make the liquid part of the soup but about 4 to 6 cups worth.
6 to 8 baby potatoes cut into halves or you can also add some cooked pasta instead of the potatoes.for a very filling meal.
1 bay leaf, some pepper, some dried basil.
1 tsp of thyme and 1 tsp marjoram though you won't miss them if you don't add them.
If you like add a big beef bone for more nurition and flavor or add a pound of cut up beef.
Everything into a big pot and cook on medium heat until done.
That's all there is to it.
Adjust the heat to keep it from burning and stir often.