Home Style Cooking

Friday, December 13, 2013

Salmon Patties

There is nothing like fried Salmon Patties for lunch or supper.  They are good any time of year and are even good in a sandwich the next day.
Here is a recipe I use:

1 large can of Pink Salmon (usually 14.75 oz)
2 large eggs
 some chopped parsley or about 2T of dried parsley
1 to 1 1/4 cup of breadcrumbs, flavored or not is your choice.
Pepper to taste ( you can use Lemon pepper if you like)
a dash of garlic powder if you do not use flavored bread crumbs.

Mix all up in a bowl and then shape into round balls. Then flatten into hamburger shaped  patties.

Heat a few tablespoons of olive oil or butter and brown the patties nicely on both sides.
You can drain them on paper towelsl

They are delicious with tartar sauce, seafood sauce (ketchup and horseradish), mayonnaise, or lemon juice.
Serve with french fries, or boiled tiny new potatoes with parsley and butter.


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