Sunday, September 02, 2012
Down Right Mean Deviled Eggs
One dozen eggs hard cooked, cooled and peeled.
1/4 cup mayonnaise
2 or 3 Tablespoons of prepared horseradish (less if you are not so fond of spicy hot)
2 Teaspoons of yellow mustard
2 teaspoons of white table sugar
1 teaspoon of white vinegar
1/2 teaspoon of salt
1/4 teaspoon of dry mustard
1/4 teaspoon of black pepper
and Paprika for garnish
Slice the peeled eggs in half and scoop out the yolks.
Place in a dish and mash the yolks well.
Add the rest of the ingredients.
With a teaspoon refill the egg halves with the mixture.
Or for a pretty touch, use a pastry bag to fill the eggs
Garnish with paprika and some parsley if you like.
I have even seen some garnish with relish for a lovely touch.