Home Style Cooking

Sunday, September 02, 2012

Down Right Mean Deviled Eggs

Do you like spicy? Then this is the perfect deviled egg recipe.

One dozen eggs hard cooked, cooled and peeled.
1/4 cup mayonnaise
2 or 3 Tablespoons of prepared horseradish (less if you are not so fond of spicy hot)
2 Teaspoons of yellow mustard
2 teaspoons of white table sugar
1 teaspoon of white vinegar
1/2 teaspoon of salt
1/4 teaspoon of dry mustard
1/4 teaspoon of black pepper
and Paprika for garnish

Slice the peeled eggs in half and scoop out the yolks.
Place in a dish  and mash the yolks well.  
Add the rest of the ingredients.
Mix well.
With a teaspoon   refill the egg halves with the mixture.
Or for a pretty touch, use a pastry bag to fill the eggs
Garnish with paprika and some parsley if you like.
I have even seen some garnish with relish for a lovely touch.



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