Adjustment to Pumpkin Soup recipe.

A reader called to my attention that I failed to add the adjustments to the recipe as I have in all my other posts.
A substitution of pareve soy based yogurt and soy milk is what I use in place of the cream in the recipe. I have used both together, and just the yogurt and found it worked nicely with the recipe.
You can also use pareve whipped topping or pareve thick creamer as a substitute for cream. It works very nicely.

Most cheeses and milks and creams are now available in soy pareve form.
I have even found cheddar in a pareve form. Enjoy.
If you don't like soy foods, then you might not like the recipe.

Thanks for the help anonymous!!