Tuesday, July 01, 2008

Bourbon Baked Beans

A bit of Bourbon adds a classy touch to this lucious recipe. Strong coffee adds flavor and depth. Everyone loves this dish.

5 cans (16 ounces each)Heinz Vegetarian Kosher baked beans
1/2 cup chili sauce or ketchup
1/2 cup bourbon
1 tablespoon molasses
1/4 teaspoon dry mustard
1/3 cup strong coffee
1 can (15 ounces) crushed pineapple, well drained
1/2 cup brown sugar

Mix together the beans, molasses, mustard, chili sauce, bourbon, and coffee. Let then stand for 3 hours to allow the flavors to grow and mix. Preheat your oven to 300° degrees F, and bake for 30 minutes. Now add in the pineapple and brown sugar and bake for another 30 minutes.
Warm in the tummy on a cold winter day. Serve with hot dogs , hamburgers or roast beef if you like. They are good alone with crispy hot bread as well.


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