Thursday, June 07, 2007

The Best Egg Salad Ever!

Great Egg Salad makes a lovely lunch any day of the week but for Shabbat it can be very special and refreshing on a hot summer day. It is loaded with protein, low in calories and contains many of the essential nutrients needed for strong bodies.

Here at the Cafe, our egg salad is quite popular and we make it by the gallon.. literally.
I thought you might like to try our recipe since it is very popular.

8 hard boiled eggs shelled and chopped fine.
Mayonnaise to your liking.. 1 to 3 Tablespoons full depending on the consistency you like.
2 Tablespoons of good Dijon Mustard
1 teaspoon of dried dill
1 teaspoon of sweet hungarian Paprika 1/2

small red onion finely minced. salt and pepper to taste.

Mix up the above ingredients. Serve chilled on lettuce and tomato bed or on thick slices of Challah. Toast the challah for a nice treat.
Serve with a big barrel Kosher dill pickle and some chips and you have a great afternoon meal.

1 comment:

  1. Does sweet paprika really add taste or just color? I have used both the real thing from Szeged and local 99 cent store stuff and I notice no taste.